Private Dining

Chef Alison Beach offers elevated in-home private dining designed for hosts who value exceptional food and effortless hospitality. With seven years in the industry and experience in two Michelin-recommended restaurants, she creates custom 3–7 course menus that are intentional and refined. Each experience delivers restaurant-level dining, thoughtfully crafted and seamlessly served in your home.

A woman with blonde hair smiling and cooking in a bright, white kitchen with white cabinets and a window in the background.

Private Dining FAQs

What does a private in-home dining experience include?
Each experience includes a fully customized 3–7 course menu, planned in advance and cooked in your home. I handle preparation, timing, service, and cleanup, creating a seamless, restaurant-level experience in your space.

How does menu planning work?
After you inquire, we’ll discuss your preferences, dietary needs, guest count, and the style of experience you’re looking for. From there, I design a custom menu tailored specifically to your event, or you are welcome to pick from our premade menus.

What level of dining do you offer?
Experiences range from refined, celebratory dinners to Michelin-inspired tasting menus. The level of complexity, ingredients, and service is entirely customizable to suit your vision.

How is pricing structured?
Private dining is priced at $60–$150 per person, with a $700 minimum per event. Final pricing is confirmed after menu planning and before booking.

Do you cook and serve everything on-site?
Yes. All courses are prepared and served in your home, allowing for thoughtful pacing, fresh execution, and an intimate dining experience.

What kind of experience can I expect from the chef?
With seven years in the culinary industry and experience in two Michelin-recommended restaurants, you can expect professional execution, calm service, and attention to every detail—from flavor to flow.

Where do you offer private dining?
I proudly serve Upstate South Carolina and Western North Carolina, particularly the Greenville South Carolina Area

Tray of assorted banana-flavored candies on a patterned tablecloth.
A woman in an apron labeled 'Alison' is preparing to place fresh blackberries on a cutting board in a kitchen. There are cinnamon rolls in a muffin tin and a bowl of melted butter nearby.
Chocolate cake decorated with colorful flowers and small white edible pearls, on a white cake stand.
A bowl of Indian food with rice and chicken curry garnished with sliced onions and red chili flakes outside on a white surface.
A young woman with long blonde hair wearing a green apron labeled 'Alison' is preparing knives and utensils from a black bag on a kitchen counter.

  • Alison was very professional and polite the entire time. The food and presentation of all courses were extremely well done. We highly recommend her for you next private meal experience.

    Jeffrey

  • Allison was the absolute best. I cannot wait to use her again when we are in Greenville.

    Priscilla

  • Everything at our Micro Wedding went smoothly, and the food was delicious!

    Dan